Parsnip, los yog meadow, los yog ntau (lat. Pastinaca sativa) yog ib tsob nroj herbaceous biennial ntawm tsev neeg kaus. Lub npe yog muab los ntawm lo lus Latin "pastus", uas txhais tau hais tias "zaub mov, pub, khoom noj."
Qhov no yog cov zaub qab qab thiab noj qab nyob zoo: cov hauv paus parsnip muaj cov protein ntau, carbohydrates, rog, fiber ntau, vitamins (E, B2, B1, K, C thiab folic acid) thiab cov zaub mov. Kuj tseem muaj cov roj tseem ceeb thiab cov suab thaj ntuj (fructose thiab sucrose).
Parsnips yog nyob rau hauv Mediterranean. Nws tau paub rau cov neeg Greek thaum ub thiab cov neeg Loos li "pastinaka", cov zaub siv rau zaub mov thiab tshuaj noj, nrog rau cov tsiaj txhu noj. Los ntawm nruab nrab ntawm lub xyoo pua XNUMXth, parsnips tau dhau los ua ib yam khoom paub thiab pheej yig rau cov neeg European li qos yaj ywm tom qab ntawd, thiab nyob rau hauv lub xyoo pua XNUMXth parsnips kuj tshwm sim nyob rau hauv Russia - peb hu nws " teb borscht".
Niaj hnub no, parsnips nyob rau hauv peb lub teb chaws raug cais raws li "tsis yog-ntaus xav tau" cov qoob loo, txawm li cas los xij, nrog rau kev txhim kho kev noj qab haus huv zoo, lawv yeej dhau los ua ib qho khoom lag luam zoo tshaj plaws uas cov neeg ua liaj ua teb yuav tsum tau saib xyuas tshwj xeeb.
Kev tsim khoom hybrids ua ke los ntawm BEJO thiab ELSOMS
PICADOR F1: Zaub lub sij hawm 140 hnub. Yas hybrid, yooj yim kom loj hlob. Sib txawv ntawm kev loj hlob tsis tshua muaj zog, muaj peev xwm ua tau zoo. Yooj yim rau kev txheeb thiab ntim. Withstands thickening. Haum rau rub tu. Kev tiv thaiv kab mob siab. Daim ntawv hauv paus yog D/E.
PALACE F1: Lub caij cog qoob loo 140 hnub. Qhov no hybrid yog qhov nrov tshaj plaws ntawm kev ua lag luam. Qhov sib txawv ntawm kev loj hlob sai thaum pib ntawm kev loj hlob. Haum rau kev tsim khoom thaum ntxov. Nws muaj peev xwm yield, zoo tiv thaiv kab mob. Haum rau rub tu. Nws tuaj yeem raug muag raws li cov khoom lag luam. Cov hauv paus hniav - D.
PANORAMA F1: Zaub lub sij hawm 150 hnub. Sib txawv nyob rau hauv ib qho kev tawm siab ntawm cov khoom hauv paus. Nws tuaj yeem siv rau kev tsim cov khoom lag luam txhua xyoo. Ib tug loj complex ntawm tsis kam mus rau cov kab mob ntawm nplooj apparatus thiab paus, uas tso cai rau kev siv ntawm no hybrid nyob rau hauv zus tau tej cov organic khoom. Nws tuaj yeem sau nrog kev rub ua ke. Root puab C.
TXOJ CAI TSHIAB
Muaj ob txoj hauv kev loj hlob ib tsob nroj - ncaj qha sowing thiab cog seedlings. Thawj tus yog nrov dua.
Parsnip yog qhov txias tshaj plaws-tiv taus ntawm cov hauv paus qoob loo: cov noob pib germinate ntawm 2-3 ° C, seedlings withstand frosts mus txog.
-5 ° C. Yog li, cog cov noob tuaj yeem pib ntxov heev. Tab sis nws yuav tsum tau nco ntsoov tias, vim muaj cov ntsiab lus ntawm cov roj yam tseem ceeb hauv cov noob, parsnip sprouts tsis zoo: cov tsos ntawm sprouts yuav tsum tau mus txog 30 hnub, tab sis thaum siv germinated noob, lub sij hawm.
tos rau germination yog txo mus rau 10 hnub. Standard sowing qauv: plaub ob kab. Noob tus nqi: 300 - 000 noob ib 400 ha,
cov no yog 35-40 noob rau 1 linear meter nrog sowing tob txog li 2 cm.
Thaum loj hlob parsnips nrog seedlings, nws yog ib qho tseem ceeb uas yuav tau xyuam xim rau cov yam ntxwv ntawm kab lis kev cai. Yog li, rau ib txwm kev loj hlob ntawm seedlings
Koj xav tau ib hnub ntev ntev (tsawg kawg 14 teev), yog li npaj kom muaj kev teeb pom kev ntxiv rau cov yub. Dej
nqa tawm raws li topsoil dries nyob rau hauv pots. Sim tsis txhob overmoisten cov nroj tsuag: los ntawm stagnant noo noo nyob rau hauv cov hauv paus hniav
lawv tuaj yeem mob thiab tuag.
Cog seedlings nyob rau hauv qhib hauv av yog nqa tawm nyob rau hauv nruab nrab lub Tsib Hlis, thaum lub seedlings yog 28-30 hnub. Lub sijhawm no, raws li txoj cai,
rov qab frosts twb dhau lawm, thiab cov av tau warmed li txaus.
Qhov zoo tshaj plaws predecessors rau parsnips yog dos, cabbage, beets thiab qos yaj ywm.
Kev ntxuav thiab khaws cia
Kev sau qoob loo ntawm cov hauv paus qoob loo yuav siv qhov chaw nyob rau lub caij nplooj zeeg, thaum lub Cuaj Hlis lig - Lub Kaum Hli thaum ntxov, ua ntej qhov pib ntawm Frost loj. Feem ntau ntawm kev ua haujlwm yog nqa tawm manually: cov qoob loo hauv paus yog khawb nrog lub bracket, sim tsis txhob puas. Txij li thaum lub sab saum toj ntawm parsnips tuaj yeem tawm kub hnyiab ntawm koj txhais tes, hnab looj tes siv.
Cov qoob loo hauv paus yog khaws cia zoo ib yam li carrots - hauv cov thawv nrog xuab zeb ntawm qhov kub ntawm 0-2 ° C thiab huab cua noo ntawm 80-85%.
Yog hais tias qhov kub thiab txias nyob rau hauv cia yog siab dua, lub hauv paus cov qoob loo soften, yog li ntawd, nyob rau hauv sov cheeb tsam uas tsis muaj frosty winters, nws yog zoo dua tsis mus khawb lawv tawm ntawm tag nrho cov - lawv lub caij ntuj no zoo nyob rau hauv av. Yog hais tias cov nroj tsuag raug tso tseg ua ntej lub caij ntuj no, nplooj raug txiav tawm nyob rau hauv lub caij nplooj zeeg, thiab lub hauv paus qoob loo yog spudded. Nyob rau hauv lub caij nplooj ntoos hlav, ua ntej regrowth pib, lawv raug khawb.
Qhov nruab nrab tawm los ntawm cov hauv paus hniav: 40-50 t / ha.
Kev Muag Khoom
Parsnip yog tsim los muag tshiab thiab ua haujlwm. Hauv thawj kis, feem ntau ntawm cov khoom tuaj rau hauv khw muag khoom hauv daim ntawv ntim khoom (tab sis nws tseem tuaj yeem muag los ntawm qhov hnyav). Lub hauv paus zoo tagnrho rau kev muag khoom tshiab yog 35-75 mm.
Ntau ntxiv txog Bejo khoom:
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