Palm roj yog dav siv nyob rau hauv cov khoom noj thiab tshuaj pleev ib ce industries. Kev tsim khoom ntawm cov khoom no ua rau deforestation ntawm hav zoov hav zoov thiab yog tus cwj pwm los ntawm CO emissions tseem ceeb2. Ib qho kev nthuav qhia rau cov roj xibtes tau pom nyob rau hauv Netherlands, ceeb toom NOOB.
Startup NoPalm Cov khoom xyaw siv fermentation technology los ua cov roj microbial, uas muaj cov yam ntxwv zoo sib xws rau cov roj xibtes. Qhov no tso cai rau cov khoom tshiab los hloov cov txiv maj phaub roj ua cov khoom xyaw hauv cov zaub mov, tshuaj pleev ib ce thiab tshuaj ntxuav tes.
NoPalm tsim cov roj microbial los ntawm fermenting ntau yam khoom noj khoom haus, qos yaj ywm peels, zaub tsis raug thiab qab zib beet saum. Tom qab cov txheej txheem fermentation, cov roj sib cais thiab muag raws li cov khoom muaj nyob rau hauv cov khoom rau cov tshuaj pleev ib ce, zaub mov thiab tshuaj ntxuav tes, sau futurefoodfund.nl.
"Peb cov poov xab muaj cov roj ntau ntau, ntau dua li cov roj noob qoob loo, ua rau tag nrho cov roj ntau lawm ntau npaum li cas thiab muaj zog tsawg dua li cov roj zaub. Tsis tas li ntawd, peb muaj lwm qhov zoo dua vim tias cov txheej txheem microbial fermentation tuaj yeem hloov kho, tso cai rau peb tsim cov roj nyuaj lossis softer nyob ntawm cov neeg siv khoom xav tau lossis daim ntawv thov, "hais tias NoPalm Ingredients co-founder Jeroen Gugenholz.
Hauv 2021, pab pawg pib tau txais kev lees paub los ntawm kev yeej Fi Ntiaj Teb Kev Pib Ua Lag Luam Kev Lag Luam Kev Lag Luam hauv qeb "Innovative F&B Cov Khoom Siv lossis Kev Siv Tshuab." Lub tuam txhab twb tau nce € 1 lab hauv nws thawj qhov kev pab nyiaj.