Aloo dum yog ib qho nrov North Indian tais. Nws yog ib qho tseem ceeb qos yaj ywm nyob rau hauv ib tug nplua nuj thiab flavorful lws suav sauce. Cov zaub mov yog qhov zoo tshaj plaws nrog rau Indian qhob cij xws li naan lossis paratha, lossis tuaj yeem noj nrog mov.
Daim ntawv qhia rau aloo duma coj portal Qos Yaj Xov Xwm
Cov khoom xyaw:
Rau qos yaj ywm filling:
- 4-5 qos yaj ywm nruab nrab, peeled thiab boiled,
- 2 tablespoons zaub roj,
- 1 teaspoon cumin noob,
- 1/2 teaspoon asafoetida (hing),
- 1 teaspoon turmeric
- 1 teaspoon liab kua txob (hloov mus saj)
- 1 teaspoon coriander hmoov,
- 1 teaspoon cumin hmoov,
- 1/2 teaspoon garam masala,
- ntsev kom saj
- 2 tablespoons tws tshiab coriander nplooj.
Rau lws suav sauce:
- 2 tablespoons zaub roj,
- 1 loj dos, finely tws
- 2-3 cloves qej, minced
- ib daim me me ntawm Ginger (2-2,5 cm), tws,
- 2 loj txiv lws suav, pureed
- 1/2 khob yogurt, nplawm
- 1 teaspoon turmeric
- 1 teaspoon liab kua txob (hloov mus saj)
- 1 teaspoon cumin hmoov,
- 1 teaspoon coriander hmoov,
- 1/2 teaspoon garam masala,
- ntsev kom saj
- 1 khob dej
- tshiab cilantro nplooj rau garnish.
Lus qhia rau kev siv
Cia peb pib los ntawm kev npaj cov qos yaj ywm filling. Txiav lub boiled thiab peeled qos yaj ywm rau hauv me me cubes. Nyob rau hauv ib tug loj saucepan, sov 2 tablespoons roj tshaj medium tshav kub. Ntxiv cov noob cumin thiab asafoetida (hing) thiab cia lawv txias rau ob peb feeb. Ntxiv cov qos yaj ywm cubes thiab do-fry li 5 feeb kom txog thaum Golden xim av. Ntxiv turmeric hmoov, liab chilli hmoov, coriander hmoov, cumin hmoov, garam masala thiab ntsev. Sib tov zoo thiab ua noj rau lwm 2-3 feeb. Sprinkle tws tshiab coriander nplooj hla lub qos yaj ywm, do thiab tso tseg.
Tam sim no cia peb npaj cov lws suav sauce. Nyob rau hauv ib lub lauj kaub cais, rhaub 2 tablespoons roj tshaj nruab nrab kub. Ntxiv finely tws dos thiab Fry kom txog thaum nws ua translucent. Ntxiv minced qej thiab Ginger thiab sauté rau lwm 2 feeb kom txog thaum cov nqaij nyoos aromas. Ncuav rau hauv cov txiv lws suav puree thiab ua noj rau 5-7 feeb kom txog thaum cov roj pib cais tawm ntawm cov txiv lws suav. Ntxiv turmeric hmoov, liab chilli hmoov, cumin hmoov, coriander hmoov, garam masala thiab ntsev. Sib tov zoo thiab ua noj rau ob peb feeb ntxiv. Txo cov cua sov kom tsawg thiab ntxiv whipped yogurt rau txiv lws suav sib tov. Do tas li kom tsis txhob curdling. Maj mam ntxiv dej, nplawm kom ua tiav cov kua ntses sib xws. Thaum lub gravy thickens, ntxiv cov qos yaj ywm npaj rau lub lws suav gravy. Do maj mam muab cov qos yaj ywm nrog cov ntses.
Npog lub lauj kaub thiab cia lub alu dum simmer rau qis cua sov rau 10-15 feeb kom cia cov flavors sib tov ua ke. Ntxiv qee zaus kom tsis txhob lo. Garnish nrog tshiab coriander nplooj thiab pab kub nrog naan, paratha los yog mov.
Txaus siab rau hauv tsev ua aloo dum, flavorful thiab nplij Indian tais!